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Grilled Salmon with Cilantro Lime Citrus Salsa

1 Min Read
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FM Staff

YIELD: 16 servings

16 each salmon fillets, 4 ozs. each
2 tsps. kosher salt
2 tsps. freshly-ground black pepper
3 each lemons, cut into fillets
3 each limes, cut into fillets
3 each oranges, cut into fillets
3 Tbsps. shallots, finely chopped

1 Tbsp. garlic, minced
1 Tbsp. fresh ginger, minced
6 each limes, juiced
1 cup olive oil
1/2 bunch cilantro, chopped
1 tsp. kosher salt
2 each small jalapeño chiles, finely minced

  1. Place garlic, ginger, shallots, jalapeños and salt in a bowl. Mix in lime juice and gradually stir in the olive oil. Add citrus fillets and adjust seasoning to taste.

  2. Season salmon fillets and grill criss-cross on the grill until just opaque in the center. Cool salmon and serve with salsa.

Recipe from Ludger Wessels, Executive Catering Chef, Harvard University, Cambridge, Mass.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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