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Grilled Ham, Brie & Apple Sandwich

Food Management Staff

October 1, 2006

1 Min Read
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FM Staff

YIELD: 10 servings

15 oz. ham, sliced
30 oz. Brie, sliced
2 each Granny Smith apples, thinly-sliced
20 slices sourdough bread
5 oz. “dijonnaise”-style creamy dijon mustard
8 oz. mayonnaise

  1. Preheat griddle or pan.

  2. FOR EACH SANDWICH: stack two slices of ham, Brie and apple on 1 slice of bread. Top with mustard and another slice of bread.

  3. Coat outsides of bread with mayonnaise and place on hot griddle. Cook until sandwich is browned and cheese melts.

Photo and recipe from Unilever Foodsolutions.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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