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FM Staff

YIELD: 1 Quart

4 avocados
2 Tbsps. fresh lemon juice
1/2 cup cherry tomatoes, cut in half or quarters if large
2/3 cup hot house cucumber, finely diced seeded (do not peel)
1/2 cup red onion, finely chopped
1/2 cup pitted Kalamata olives, chopped
1/2 cup feta cheese, finely crumbled
2 tsp. fresh oregano, chopped

  1. Coarsely mash (do not purèe) avocados; stir in lemon juice. Fold in remaining ingredients.

  2. Serve 1/3 cup with toasted pita bread.

Recipes and photos from the California Avocado Commission.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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