Sponsored By
Grape Kabobs with Honey Peanut Dip
Food Management Staff
July 1, 2006
1 Min Read
FM Staff
Yield: 1 serving
Honey Peanut Butter Dip:
8 fl. oz. peanut butter, smooth
1 /2 cup honey
1 /4 tsp. cinnamon, ground 2 Tbsps. water, warm
6 red grapes
9 green grapes
3 thin straws, black, 5 1 /2-inch drink stirrers
For the dip: Whisk ingredients together until smooth. Portion 1 fl. oz. into ramekins.
To assemble: Skewer onto each straw from end to end in order:green red green red green.
Repeat this on each straw to produce 3 kabobs.
erve with honey peanut butter dip in a ramekin.
Chefs tip: This is also fun to make with 3 colors of grapes.
Recipe and photo from the California Table Grape Commission
About the Author
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
You May Also Like