Grand Marnier Souffle

Food Service Search Staff

INGREDIENTS:1 ½ oz. unsalted butter, melted
1 ½ oz. flour
1 cup mlik
2 oz. sugar
2 oz. Grand Marnier
3 oz. egg yolks
5 oz. egg whites
1 oz. sugar DIRECTIONS:Mix butter and flour to make a roux. Heat milk, sugar and Grand Marnier. Whisk in the roux and cook until thickened. Cool slightly. Whisk yolks into the milk mixture. Whip egg whites to medium moist peaks and add sugar slowly. Continue to beat until soft peaks form. Fold egg white mixture into the milk mixture. Pour into buttered and sugared souffle cups. Bake at 325°F for 15-20 minutes. Sprinkle with powdered sugar. Garnish with mint leaves and a strawberry. If desired for serving, additional Grand Marnier can be poured over souffle. SERVINGS:6 servings From:Chef Nadia Tilkian, Barrington Country Bistro, Barrington, Ill. PHOTO CREDIT:Photo Credit: AMERICAN EGG BOARD