Global Cooking

Joe Mullineaux
Senior Associate Director
University of Maryland
College Park, Md.

Each year we do something special for Maryland Day. This year we created a global cooking stage. One of our chefs went on stage every hour and prepared an international dish. We had a large mirror over the work area so the audience could see everything. We gave out samples to the 150 people who are sitting closest to the stage; everyone else got recipe cards.
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