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Ginger Soba Pork Wrap

Food Management Staff

September 1, 2004

1 Min Read
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FM Staff

Yield: 25 Servings

6 lbs. roasted pork, julienned
3 cups carrots, shredded
3 cups red cabbage, shredded
1 lb. cooked soba noodles
25 each wraps
25 each lettuce leaves, chiffonade

FOR THE GINGER SESAME SAUCE:
1 cup olive oil
2 Tbsps. ginger, freshly chopped
1 Tbsp. garlic, freshly chopped
1 tsp. red pepper flakes
2 Tbsps. fresh-squeezed orange juice
1 Tbsp. rice wine vinegar

  1. Prepare the Ginger Sesame Sauce listed above and chill.

  2. Prepare the soba noodles, chill and marinate with sauce.

  3. Place 1 chiffonade lettuce leaf in wrap, and Place 1 /8 cup marinated soba noodles on top of lettuce. Top with 5 strips of pork on top of noodles.

  4. Add one pinch of shredded carrots and one pinch of red cabbage on top of the pork. Roll wrap, close and serve.

Recipe from Marcel Holland, Associate Director/Chef, Southwestern Vermont Health Care, Bennington, VT.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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