Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Get to Know Your Residents

We work hard on improving our customer service to our residents. We have a question of the day that the diet aides can ask the residents. This encourages more interaction with the residents and they are able to learn more about them.

August 12, 2013

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We work hard on improving our customer service to our residents. We have a question of the day that the diet aides can ask the residents. This encourages more interaction with the residents and they are able to learn more about them. The residents respond well and appreciate that the diet aides take a little more interest in them and are more than just a server. Questions include: do you have any hidden talents, how many grandchildren do you have and what was your career?

Deanna DreyerDining Services SupervisorWesley GlenColumbus, OH

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like