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Gateway Caf Reopens

Food Management Staff

January 1, 2006

1 Min Read
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FM Staff

Customers at the Gateway Cafè had the opportunity to spin the wheel to win water-themed prizes at the reopening.

After a water main break shut down the main cafè at Pittsburgh's Gateway Center for a week, operator Metz & Associates re-opened it with a "splash" with a day of business-building promotions.

In a cafè decorated with a sea of balloons and attention getting signage, guests were given opportunities to spin a prize wheel to win an array of water-themed prizes such as water bottles, umbrellas, water pens, beach towels and tickets to water parks.

"Our guests really enjoyed our putting a fun spin on the situation," said Kevin Pullit, Metz's general manager & executive chef at Gateway Cafè. "They were also thrilled we were re-opening that quickly, especially with the cold weather already here."

An underground walkway connects the four towers of the Gateway Center to the cafè.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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