Fruit and Honey Smoothie

Food Service Search Staff

INGREDIENTS:1 16-oz. can pear halves or slices, drained
2 Tbsp. honey
1 ½ cups lowfat milk
1 cup strawberry yogurtDIRECTIONS:In blender or food processor container, combine drained pears and honey. Process until smooth. Add lowfat milk and strawberry yogurt, and process until blended.SERVINGS:4 servingsPHOTO CREDIT:Photo Credit: NATIONAL HONEY BOARD