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Food Management Staff

November 1, 2006

1 Min Read
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FM Staff

A healthful breakfast is the best way to jump-start the body—and the mind. And a breakfast that includes dietary fiber may help to control weight because foods that contain fiber make you feel full quickly (so you may eat less) and help you to feel full longer (so it's less likely you'll reach for non-nutritive snacks).

Adding fiber to a morning menu is quick and easy with these mix-in's:

Top cereal—hot and cold—with:

  • Mixed berries, flaxseeds and walnuts.

  • Dried fruit bits, toasted and chopped pecans and banana slices.

  • Pear and apple slices, toasted almonds and brown sugar.

Fold into egg dishes:

  • Diced avocado, red onion, black beans and fresh cilantro.

  • Diced tomato, capers, red bell pepper and feta cheese.

  • Zucchini shreds, diced tomato and grated Parmesan cheese.

Layer low-fat plain or vanilla yogurt with:

  • Sunflower seeds, dried berries and raisins.

  • Fruit salsa, almond slivers, and carob chips.

  • Apples, walnuts and a honey or pure maple syrup drizzle.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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