FASTCHAT: Acute, Long-Term Care Face Challenges

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Key foodservice offerings such as self-service hot and cold bars — along with other shared foodservice stations, such as beverages — will need to be revamped in response to shifting consumer demands and safety concerns, says Mark Brandau of Datassential. Foodservice providers in acute and long-term care facilities will need to offer more grab-and-go and single-serve options, among other changes, he says.

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