Sponsored By

Farmland 2006-12-01

Food Management Staff

December 1, 2006

1 Min Read
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FM Staff

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

Enhance the buffet line with a Farmland Extra Tender Sirloin Tip Pork Rotisserie Roast instead of, or in addition to, a beef roast or turkey. The roast is deep basted to help ensure it will cook up moist, tender and flavorful. It can be cooked on a rotisserie or in a convection oven in just over an hour and will hold for up to three hours. Log onto www.farmlandfoodservice.com.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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