Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
October 1, 2010
Edited by Tara Fitzpatrick
The Cheese and Veggie Seasonal Pairings program by Emmi-Roth Kase USA is inspired by autumn. Find crisp fall flavor ideas, like this Heirloom Beet Salad with Chevre & Crème Fraiche, drizzled with olive oil and topped with chives and almonds. Other suggestions include Fontina and Butternut Squash and Artichokes with GranQueso or Buttermilk Blue as a creamy spread, kid-friendly pairings and more. Go to www.roth-kase.com/recipes for more information.
You May Also Like