Employees as teachers

We have created a food pairing training program. The program takes employees such as line servers and dishwashers—people who often have little production experience—and pair them with chefs and cooks to teach them about food. The program helps everyone become more knowledgeable about what’s being served to patients and staff.

Randy Sparrow, CDMDirector, Food and NutritionProHealth CareWaukesha, WI