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Don’t cry over cut onions
A line cook at Di Alba in Los Angeles recommends cutting onions straight into ice-cold water to keep eyes from watering, which helps eliminate the tear-inducing gas.
October 15, 2017
1 Min Read
In an interview with Bon Appetit magazine, Sam Schiffer, line cook at Di Alba in Los Angeles, recommends cutting onions straight into ice-cold water to keep eyes from watering. Submerging the vegetable in water helps eliminate the tear-inducing gas that onions release when cut.
Sam SchifferLine cookDi AlbaLos Angeles, CA
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