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June 12, 2009
1 Min Read
FoodService Director - steal this idea - David Hill - University of New Hampshire
David HillArea Manager
University of New Hampshire
Durham, N.H.
In the fall we have a local harvest dine around, where we feature menu items made with local products. Some of the local vendors present at each meal for those who want to get more information. We promote the event as an all- day experience. The dinner meal is the most popular, but we seem to be getting great participation for breakfast and lunch.
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