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Diabola (Herb) Marinade

1 Min Read
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FM Staff

YIELD: 50 servings

1 qt .olive oil, or other salad oil
1 cup white wine
1 bunch fresh basil, chopped (cilantro or mint may be substituted)
1 bunch fresh parsley, chopped
1 bunch green onions, finely diced
1 bunch fresh sage, chopped
1 bunchfresh oregano, chopped
4 garlic cloves, chopped fine
Red chili flakes, to taste
Salt and pepper, to taste

  1. Combine all ingredients.

  2. Reserve 1 cup for basting.

  3. Pour remaining marinade over fish, prawns or chicken before grilling, ( the night before or at least several hours before grilling).

Recipe submitted by Linda Hansen, director of nutrition services and Arturo Salguero-Galicia, lead cook, St. Joseph Health Systems Sonoma County, CA.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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