Sponsored By

Custom Baking Products

Megan Rowe

January 22, 2008

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Megan Rowe

Bakers can safely and economically give baked goods a perfect, golden brown shine with no eggs, mixing, sticky starch residue or extra labor by substituting Quick Shine and Quick Shine Enhanced for costly, labor-intensive bakers’ wash products. These ready-to-use aerosol sprays from Custom Baking Products deliver fast, even coverage and eliminate the mess; they also reduce the risk of bacterial contamination. Call 877-455-4938 or visit www.custombakingproducts.com to learn more.

About the Author

Megan Rowe

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before launching her own editorial services firm, Rowe was a staff editor for Restaurant Hospitality for more than a decade. She is an avid cook, photography hobbyist and intrepid world traveler.

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