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Crabmeat Au Gratin Rice Pilaf
Food Management Staff
February 1, 2007
1 Min Read
FM Staff
Yield: 24 servings
4 Tbsps.butter
8 cups red and orange bell peppers,diced
8 cups mushrooms, sliced
8 cups Alfredo sauce, commercially prepared
2 Tbsps.hot pepper sauce
2 Tbsps.Old Bay seasoning
16 cups New England style infused rice pilaf, cooked ,hot
8 cups sharp cheddar cheese,shredded
6 cups crabmeat chunks
1 /2 cup green onions,minced
4 Tbsps.parsley, minced
Heat butter in large skillet over medium-high heat. Add bell peppers and mushrooms; saute until mushrooms are golden.
Combine Alfredo sauce, hot pepper sauce and Old Bay seasoning; whisk to blend.
Combine vegetables, sauce, rice and cheese; stir to blend. Gently fold in crabmeat, onions and parsley.
Portion rice mixture into 24 individual-size baking dishes. Cover and chill to hold. Per portion: bake in preheated oven at 400°F for 10 minutes or until hot and bubbly.
Recipe and photo from MasterFoodservices/Uncle Ben's.
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