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Cooking Latin
Food Management Staff
March 1, 2007
1 Min Read
FM Staff
A Taste of Latin America:Recipes and Storiesby Elisabeth Lambert OrtizInterlink Publishing Group(November 1998)(Paperback) $15.00 |
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The Art of South American Cookingby Felipe Rojas-LombarMorrow Cookbooks (October 1991)(Hardcover) $35.00 |
Bistro Latino: Home Cooking Fired Up With the Flavors of Latin Americaby Rafael Palomino Cookbooks(December 1997)(Hardcover) $25.00 |
Nuevo Latino:Recipes That Celebrate the New Latin American Cuisineby Douglas RodriguezTen Speed Press; New Ed edition (May 2002)(Paperback) $29.95 |
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