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FM Staff

A Taste of Latin America:Recipes and Storiesby Elisabeth Lambert OrtizInterlink Publishing Group(November 1998)(Paperback) $15.00

The Art of South American Cookingby Felipe Rojas-LombarMorrow Cookbooks (October 1991)(Hardcover) $35.00

Bistro Latino: Home Cooking Fired Up With the Flavors of Latin Americaby Rafael Palomino Cookbooks(December 1997)(Hardcover) $25.00

Nuevo Latino:Recipes That Celebrate the New Latin American Cuisineby Douglas RodriguezTen Speed Press; New Ed edition (May 2002)(Paperback) $29.95

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

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Tara Fitzpatrick (senior editor): [email protected]

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