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We converted a 400-square-foot concession stand at our events center, which was only being used a few times a year, to a sandwich shop. It now generates $500,000 a year in revenue for us.
August 22, 2011
We converted a 400-square-foot concession stand at our events center, which was only being used a few times a year, to a sandwich shop. It now generates $500,000 a year in revenue for us.
Samuel SamaanDirector of Hospitality ServicesAzusa Pacific UniversityAzusa, CA
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