Sponsored By
Churny 2006-08-01
Food Management Staff
August 1, 2006
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
Nothing says flavor like Athenos Blue and Gorgonzola Cheeses from Churny. The Blue Cheese is made only from pasteurized milk and is aged for 60 days to develop its piquant flavor. The Gorgonzola is a natural with Italian foods such as this savory penne and chicken entrèe. Visit www.athenos.com or phone 888-765-5462 to learn more.
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