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Chorizo and Spinach Pizza Roll

Food Management Staff

September 1, 2006

1 Min Read
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FM Staff

YIELD: 1 roll, approx. 20 cuts

1 pizza dough, rolled out to approx. 6" x 8" pieces
2 oz. Dƒsseldorf mustard
4 oz. baby spinach leaf, steam just long enough to wilt
9 oz. chorizo sausage (smoked), trimmed
1 oz. olive oil

  1. Spread a 7" strip of mustard down the middle of the pizza dough. Top the mustard with spinach, and sausage end to end.

  2. Fold up the short ends of the dough and then fold one of long ends over sausage and roll tightly. Place seam side down and brush outside with olive oil. Proof covered until volume doubles.

  3. Bake at 375°F for approx. 25 minutes until golden brown. Cool slightly. Serve in slices or on a cutting board.

Recipe by John O'Donnell, Executive Chef, Dickinson College

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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