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Chocolate Coffee Cake with Mascarpone

1 Min Read
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FM Staff

Yield: 12 servings

Cake:
3 cups sifted flour
2 cups sugar
1 tsp. salt
4 Tbsps. cocoa powder
2 tsps. baking soda
34 cup vegetable oil
2 Tbsps. vinegar
2 tsps. vanilla
2 cups warm coffee

Sauce:
8 oz. mascarpone cheese
1⁄4 cup coffee liquor
Fresh cream, as needed

Fresh raspberries

  1. For the cake: Combine dry ingredients (flour through baking soda) and make three

  2. Pour vegetable oil into one indentation, vinegar into another and vanilla into the last one.

  3. Pour warm (not hot) coffee over the ingredients and mix well with a fork.

  4. Pour the mixture into a greased 9" x 13" pan and bake at 350°F for 30 minutes.

  5. For the sauce: Combine mascarpone cheese with a few tablespoons of fresh cream to soften and add the coffee liquor to make a sauce.

  6. To assemble: Slice the chocolate cake and top with the Mascarpone mixture. Garnish with fresh raspberries and serve.

Recipe from BelGioioso Cheese, Inc.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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