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Chocolate Coffee Cake with Mascarpone
Food Management Staff
May 1, 2007
1 Min Read
FM Staff
Yield: 12 servings
Cake:
3 cups sifted flour
2 cups sugar
1 tsp. salt
4 Tbsps. cocoa powder
2 tsps. baking soda
3⁄4 cup vegetable oil
2 Tbsps. vinegar
2 tsps. vanilla
2 cups warm coffee
Sauce:
8 oz. mascarpone cheese
1⁄4 cup coffee liquor
Fresh cream, as needed
Fresh raspberries
For the cake: Combine dry ingredients (flour through baking soda) and make three
Pour vegetable oil into one indentation, vinegar into another and vanilla into the last one.
Pour warm (not hot) coffee over the ingredients and mix well with a fork.
Pour the mixture into a greased 9" x 13" pan and bake at 350°F for 30 minutes.
For the sauce: Combine mascarpone cheese with a few tablespoons of fresh cream to soften and add the coffee liquor to make a sauce.
To assemble: Slice the chocolate cake and top with the Mascarpone mixture. Garnish with fresh raspberries and serve.
Recipe from BelGioioso Cheese, Inc.
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