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Celebrity chefs Joyce Goldstein (Square One in San Francisco) and Cary Neff (Conscious Cuisine) helped debut the round-the-clock Fresh Market at Fairbanks dining venue at the new Prentice Womens Hospital at Northwestern Memorial Hospital in Chicago

Food Management Staff

October 22, 2007

1 Min Read
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FM Staff

Celebrity chefs Joyce Goldstein (Square One in San Francisco) and Cary Neff (Conscious Cuisine) helped debut the round-the-clock Fresh Market at Fairbanks dining venue at the new Prentice Women’s Hospital at Northwestern Memorial Hospital in Chicago on October 20. The chefs also served as a menu consultants, contributing recipes that will be used in both retail and patient dining. Fresh Market features spa and Mediterranean cuisines using locally sourced, fresh foods prepared in front of the customer. It is operated by Morrison Management Specialists.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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