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Carolina Pulled Pork Sandwich

1 Min Read
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FM Staff

Yield: 12 servings

48 oz. Tyson Fully Cooked Smoked Pulled Pork, frozen
12 corn-dusted kaiser rolls, buttered, toasted
3 cups CATTLEMEN’S GOLD Barbecue Sauce, heated
6 cups cole slaw, creamy
36 sweet pickle slices

  1. For the pork: Slack in cooler between 32º and 36ºF prior to use. Place in parchment- lined hotel pan. Cover with aluminum foil and heat in preheated conventional oven at 350°F for 35 to 45 minutes or until internal temperature reaches 140°F. Remove from oven. Keep warm above 140°F.

  2. To assemble a single serving: Place heel of bun on flat work surface. Top with 4 oz. pork, drizzle with 2 Tbsps. sauce over pork. Stack with 1⁄2 cup cole slaw and 3 pickle slices. Close sandwich with crown of bun. Arrange on plate.

  3. Garnish plate with freshly fried potato chips.

Submitted by Tyson Foods, Inc.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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