Buttermilk Blue Cheese Dressing

Tara Fitzpatrick

YIELD: 6 CUPS (DRESSES 12 SALADS)

2 cups sour cream
1 cup mayonnaise
2 cups Buttermilk Bluecheese, crumbled and separated into 1 cup portions
½ cup vinegar
salt and pepper, to taste
¼ cup scallions, chopped

1. Combine sour cream, mayonnaise, 1 cup Buttermilk Blue cheese, vinegar, salt and pepper in a bowl and mix thoroughly. Gently stir in second 1 cup portion of Buttermilk Blue.

2. Lastly, add scallions and refrigerate. Serve dressing on romaine or iceberg lettuce (or your favorite salad greens).

Photo and recipe: Roth Kase USA Ltd.

Green Goddess dressing was created by the chef at San Francisco's Palace Hotel during the 1920s in honor of actor George Arliss, who was appearing in a play called ‘Green Goddess.’ This classic dressing is a blend of mayonnaise, minced anchovies, chives, tarragon, parsley, scallions and garlic.
— From FoodReference.com's trivia section