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Build a Better: Chicken Soup

Chicken soup is a cold remedy, a pick-me-up…a perfect cup or bowl to help your customers face the big, bad world out there. Here are some tips, tricks and variations from chefs who know their way around the stockpot.

Tara Fitzpatrick, Editor-in-Chief

November 15, 2017

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Build a Better: Chicken Soup

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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