Brownie Bugs

For the cookies: Preheat oven to 325°F.

Place pan liners on baking sheet.

Remove cookies from freezer, separate cookies while frozen.

Pan (4x6) and bake immediately for 11-14 minutes.

Cool to room temperature.

For the frosting: Beat butter in a mixingbowl until creamy.

Gradually add in sugar.

Mix in vanilla extract and milk until smooth.

Add desired food coloring to small batches of frosting.

To decorate: Spread red frosting over the cookie, leaving a semicircle of cookie unfrosted for the ladybug’s head.

Lay a licorice whip down the center of the cookie and press into the frosting.

For the eyes, make 2 small dabs of frosting and apply two mini marshamal-lows

Create eye detail and the ladybug’s spots using chocolate chips.