Sponsored By
Breakfast Sausage
Food Management Staff
September 1, 2006
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
Developed from the original family recipe, a new line of All Natural Uncooked Breakfast Sausage from Jones Dairy Farm is free of artificial ingredients, fillers, gluten, allergens and chemical preservatives. Made from whole-muscle pork instead of ground trim, it provides a 10-to 20-percent yield advantage over the competition, since there is less fat to fry away. Visit www.jonesdairyfarm.com or phone 800-635-6637 for more.
About the Author
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
You May Also Like