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January 4, 2009
1 Min Read
Jason Ricciardi
Jason RicciardiAssistant Director, Williamson Hospitality
St. Joseph’s Villa
Flourtown, Pa.
Previously, we had not done anything to celebrate the sisters’ birthdays. Now, once a month we have a birthday celebration for those nuns whose birthdays fall on that month. We set up a table for them at dinner, and they have a special menu with items like filet mignon or crab imperial. We also wait on the table—our meals usually are self-serve. If a birthday resident is too ill to come down, we send their special tray to them.
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