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Beehive Cookies

Food Management Staff

September 18, 2007

1 Min Read
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FM Staff

 Yield: 4 dozen

3 cups all purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup butter, lightly chilled cut into bits (6 oz.)
1/2 cup packed brown sugar
1/2 cup whipped honey or créme
1 Tbsp. lemon zest
1 large egg
Coarse sugar, as needed

1. Heat oven to 350°F. Thoroughly mix dry ingredients; reserve.
2. Cream butter, brown sugar, honey and lemon zest until smooth; beat in egg. Add dry ingredients in thirds, mixing well after each addition.
3. Scrape dough onto plastic wrap; shape it into a log about 12" long. Chill for an hour or so until firm, or up to 24 hours.
4. Cut log into 1⁄4" slices; place 1" apart on a parchment-lined baking sheet.
5. Sprinkle with coarse sugar, if desired, lightly pressing sugar into dough. Bake until edges
are lightly browned, about 10 minutes. Cool 5 minutes on baking sheet, then transfer to a rack. Cool completely.

Recipe and photo from the National Honey Board.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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