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Beach-y Keen

Tara Fitzpatrick

March 1, 2011

1 Min Read
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Edited by Tara Fitzpatrick

A New Hampshire winter can be long and cold. Dartmouth College Dining Services has one of the best cures for cabin fever out there: bring the beach inside and commence partying! They even brought a lifeguard.

Surf and turf appeared in the form of Beef Tenderloin with a Fresh Tomato Bruschette and Snow Crab Clusters with Drawn Butter. Attendees also could choose from Caribbean Chicken Breast, Terlyakl Marlnated Beef Skewers and a Tuna Steak Sandwich, along with lots of tropical side dishes. The dessert station featured coconut, lime and fresh fruit flavors. Way to beat the winter blahs!

About the Author

Tara Fitzpatrick

Tara FitzpatrickĀ is senior editor of Food Management. She covers food, culinary and menu trends.

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