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Be absence-minded
We produce any complex recipe a day or two ahead to not fall behind in food production due to an absence. We try to also have substitute employees.
September 15, 2017
1 Min Read
“To deal with employee absences, we have adapted with the preproduction menu plan. We produce any complex recipe a day or two ahead to not fall behind in food production due to an absence. We try to also have substitute employees, though they’re always the hardest to retain.”
Angela McCrorey Director of School Food Services Lancaster County School DistrictLancaster, SC
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