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Basic Dry Rub

1 Min Read
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FM Staff

YIELD: 12 servings

2 tsps. paprika
1 tsp. cumin
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. coriander
1 Tbsp. chili ground
1/2 tsp. dry mustard
1/2 tsp. thyme
1/2 tsp. apple pie spice
1/2 tsp. fresh ground black pepper

  1. Mix all ingredients together thouroghly. Put in airtight container for storage. A great basic rub for beef, chicken or pork just rub a generous amount on meat prior to grilling and enjoy.

Submitted by Kitchen Supervisor, Mark Henson, University of Kentucky Dining Services, Lexington, KY.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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