Barbequed Pork Tortillas

FOR THE PORK MARINADE: In bowl, whisk together Hoisin sauce, ketchup, light soy sauce, ginger and cinnamon until blended.

Coat pork on all sides with 1 cup marinade; refrigerate 2 hours. Reserve the rest of the marinade for service, refrigerated.

FOR ASIAN SLAW: In a bowl, whisk together plum sauce, water, soy sauce andsesame oil until well blended; reserve. Combine jicama, cabbage, carrots and sesame seeds. Toss with dressing until lightly coated. Reserve refrigerated until service.

TO FINISH PORK: Bake in 350°F oven, turning occasionally, 30 to 40 minutes or until cooked to an internal temperature of 160°F. Slice thinly across the grain; wrap in foil and keep warm.

FOR EACH SERVING, TO ORDER: Brush 1 tortilla with 1 Tbsp. marinade. Place 2 oz. pork on tortilla; roll up. Serve with 1/2 cup Asian Slaw.