Baked Risotto Verde

Food Service Search Staff

INGREDIENTS:3 Tbsp. olive oil
3 green bell peppers, chopped
3 onions, medium, chopped
6 garlic cloves
3 cups arborio rice
2 ¼ quarts fresh spinach, chopped
2 3/4 lbs. chicken broth, canned
3 Tbsp. Tabasco® brand Green Pepper Sauce
1 Tbsp. salt
1 ½ cups Parmesan cheese, grated, divided DIRECTIONS:Preheat oven to 400°F. Grease a casserole dish. In skillet over medium heat, in hot oil, cook pepper, onion and garlic for 5 minutes. Add rice; toss to coat well. Stir in spinach, chicken broth, Tabasco® brand Green Pepper Sauce, salt, and 3/4 cup Parmesan cheese. Spoon mixture into baking dish. Sprinkle on top with remaining 3/4 cup Parmesan cheese. Bake 35 to 40 minutes, until rice is tender. Serve immediately. NUTRITIONAL INFORMATION: SERVINGS:12 servings From: PHOTO CREDIT:Photo Credit: MCILHENNY CO.