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Baked Halibut with Almonds and Breadcrumbs

1 Min Read
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FM Staff

YIELD: 20 servings

20 each halibut fillets (5-6 ozs. each)
1/2 cup almonds, toasted and ground in robot coupe
2 cups fresh breadcrumbs
2 Tbsps. mixed fresh herbs (thyme, parsley, rosemary)
as needed salt and pepper
1/2 cup Dijon mustard
2 Tbsps. garlic, roasted and pureed
1 each lemon, juiced
1 Tbsp. soy sauce
1/2 cup melted butter or olive oil

  1. 1. Combine the toasted garlic, soy sauce, mustard and lemon juice. Brush the mixture on top of the fish.

  2. 2. Combine breadcrumbs, ground almonds, herbs, salt and pepper. Put a generous amount of breading on the mustard-brushed side of the fish. Drizzle with olive oil or melted butter.

  3. 3. Bake in 375°F oven until internal temperature reaches 140°F. Garnish with Italian parsley sprigs and chopped parsley on fish.

Recipe from Alison Negrin, executive chef, Mt. Diablo Health System, Concord, CA.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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