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Asian Pear and Kiwi Salsa

1 Min Read
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FM Staff

YIELD: 8 servings

4 small Asian pears, cored, diced
6 large kiwis, peeled, diced
12 Tbsps. dried cranberries
2 shallot, minced
1/2 cup chopped chives
2 Tbsps. sherry vinegar
4 Tbsps. fresh lemon juice
6 Tbsps. orange blossom honey
4 Tbsps. chopped fresh mint
4 Tbsps. chopped fresh cilanto
2 Tbsps. chopped fresh basil
Kosher salt and freshly ground pepper to taste

  1. Combine bears, kiwis, cranberries, shallot, chives, sherry vinegar, and lemon juice in a medium bowl.

  2. Add 4 Tbsps. honey (hold 2 Tbsps. in reserve), mint, cilantro, and basil.

  3. Season to taste with kosher salt and black pepper. Let stand, tossing occassionally. Serve.

Recipe from Chef Tony Marotta, Disney's Flying Fish Restaurant

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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