Sponsored By
AMERICAN LAMB BOARD
Food Management Staff
April 1, 2005
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
A new poster from the AMERICAN LAMB BOARD highlights popular cuts of lamb. The full-color poster also shows recommended preparation methods for each cut. To order the free poster, write the board at 7900 East Union Ave., Suite 1003, Denver, CO 80237 or e-mail [email protected].
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