ALL-NEW FLAVOR FUSION PIES BLEND A VARIETY OF ON-TREND FLAVORS THROUGHOUT, EVEN IN THE CRUST

FM Staff

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New Chef Pierre^® Flavor Fusion™ Pies feature sophisticated, complex flavors baked throughout the pie — even in the crust — allowing operators to capitalize on the “comfort foods with a twist” trend, as recognized recently by Technomic, Inc.

Combining flavors like country apples with a maple crust and iced mocha with an amaretto crust provide patrons with the unique new flavor sensations they crave in a familiar and popular product. In fact, research indicates that over 50% of patrons would like to try these pies, and many have indicated they would be willing to pay a higher price versus traditional pies. (Datassentials, 2005).

Flavor Fusion™ Pies contain no artificial flavors or preservatives and come in the following five flavors:

§ Wild Berry Blast Hi Pie^® with Lemon Crust

§ Country Apple Hi Pie^® with Maple Crust

§ Orchard Fruit Hi Pie^® with Buttery Vanilla Crust

§ Iced Mocha Layer Cream Pie with Amaretto Crust

§ Nuts About Fudge™ Pie with Chocolate Crust

To learn more how Flavor Fusion™ Pies can help operators increase traffic, check averages and profits, visit www.saraleefoodservice.com or call 1-800-682-SARA.

The Sara Lee Foodservice family offers value-added meat, bakery and convenience food brands, including SARA LEE, CHEF PIERRE, JIMMY DEAN, BALL PARK, GALILEO, BRIAR STREET MARKET, BRYAN, RUDY’S FARM, TRAIL’S BEST, KAHN’s and BEST’s KOSHER, which are registered trademarks for Sara Lee Corporation or one of its subsidiaries. Sara Lee Corporation, the parent to Sara Lee Foodservice, is a global manufacturer and marketer of brands for consumers throughout the world and sells its products in nearly 200 countries.