A USA Rice Federation attitude and usage study of 350 foodservice operators

Megan Rowe

A USA Rice Federation attitude and usage study of 350 foodservice operators shows that rice is perceived as a nutritious, wholesome food that fits with today’s trends. It also shows that nearly 94 percent of operators believe rice is a good item for takeout dishes. When combined with the growing interest in authentic global cuisines, flavorful dishes and gluten-free meals, rice offers chefs the versatility they need to meet any patron’s demands. For recipes, nutrition information and news, visit www.menurice.com.