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A Great Fry-Dea!
Tara Fitzpatrick
March 1, 2009
1 Min Read
Tara Fitzpatrick
Now that most of those pesky New Year's resolutions of eating only raw vegetables are happily tossed aside, let's dive into some fries! French fries are largely seen as a standard side dish, but try these ideas to enhance this American favorite:
Sauces: Cheese Sauce, Pizza Sauce, Mojo Sauce, Bearnaise, Tartar Sauce, Hoisin Caramelized Onions, BBQ Sauce
Cheeses: Cheddar, Parmesan, Mozzarella, Goat, Smoked Cheddar
Seasonings: Garlic, Paprika, Cajun Seasonings
Suggestions from: MenuMine database, a service by Foodservice Research Institute on behalf of the Idaho Potato Commission.
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