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June 14, 2016
Plant-based eating for the people! Whether your customers like "fake meat" products or appreciate veggies as the star of the plate, today's vegetarian eating breaks rules and transcends labels. Forward-thinking chefs are proud of beautiful local produce and at the same time totally open to making something new with prepared veggie burgers. Either way, the days of telling veggie-minded eaters to just hit the salad bar are over.
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