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16 Reasons to Love Food

Taking stock of the ingredients, techniques, cuisines and menu creations that are stirring up renewed excitement in the kitchen.

Tara Fitzpatrick, Editor-in-Chief

May 15, 2018

16 Slides
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It’s been said that every day is a new opportunity. To a chef, every time hunger strikes, that’s the new opportunity, the next chance to wow the world with flavors that capture the imagination. Here are 16 culinary ideas that are creative, smart and just plain fun.

About the Author

Tara Fitzpatrick

Editor-in-Chief, Informa

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

Previously, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes and cats.

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