Sponsored By

Starbucks to Become a Real Smoothie Operator

Company partners with yogurt maker Dannon on line of smoothies and parfaits.

April 1, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Following a successful pilot test last year, Starbucks and Dannon are partnering on introducing a line of smoothies and parfaits at 4,300 Starbucks units in the Northwest and Northern California, plus select grocery store locations nationwide. Made with Starbucks' Evolution Fresh cold-pressed juice and Dannon yogurt, the initial menu includes three flavors: strawberry, mango carrot and a green-vegetable-and-fruit (mango and banana) concoction called Sweet Greens. The expansion follows a pilot test last year of the Evolution Fresh smoothie.

In May, a line of fruit and Greek yogurt parfaits is scheduled to debut in Starbucks locations nationwide.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like