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FM Staff

"Gone are the days of boutonniere pins for table skirting," declares Catering and Convention Sales Manager Shelley Pedersen of Goodwill Conference Center in Macon, GA. "It takes too much time and labor."

Instead, she recommends oversized tablecloths that easily drape. "There's no pinning or fussing, and you can achieve a contemporary appeal in a shorter amount of time."

Florida-based catering consultant Bill Hansen suggests investigating the "clean, sleek lines" that spandex and other stretch fabrics can create for tables.

For occasions that warrant it, new products on the market, such as pre-rolled and napkin-ringed paper napkins, with cutlery tucked inside, can still allow operators a more upscale look while using disposables.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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