Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Whole Grain Mac and Cheese with Peas and Ham
Stouffer’s Whole Grain Macaroni and Cheese is tossed with chunks of ham and sweet green peas baked in a gratin dish until hot and bubbly.
Servings
8
8
Cuisine Type
- italian
Menu Part
- entree
Main Ingredient
- Fruit
- Pasta
- Pork
Source: Stouffer's
Stouffer’s Whole Grain Macaroni and Cheese is tossed with chunks of ham and sweet green peas baked in a gratin dish until hot and bubbly.
Ingredients
64 oz. Stouffers Whole Grain Mac and Cheese
32 oz. frozen peas
40 oz. ham, boiled, medium diced
3 3/4 oz. plain breadcrumbs
Steps
Thaw Stouffer’s Whole Grain Mac and Cheese according to package directions.
Divide mixture into 15 9-ounce portions and place in oven-proof gratin dishes. Top each with tablespoon of breadcrumbs.
Bake at 350°F until mac and cheese reaches 165°F, about 15 to 20 minutes.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
