West Indies Minced Turkey

In a food processor, puree half the onions, soy sauce, olive oil, scallions, 3 tbsp. allspice, thyme, chile pepper and garlic. In a hotel pan, cover turkey with marinade and refrigerate at least 8 hr.

Remove turkey from marinade; reserve 3 tbsp. of marinade. In a pan, roast turkey at 350° F for 20 min., or until done. Cool and cut into 1⁄2-in. cubes. Reserve.

In a stockpot over high heat, sauté remaining onion in olive oil until translucent. Add tomato paste and cook 5 min. Add stock, beans, turkey, reserved marinade and remaining allspice. Bring to a boil. Reduce heat and simmer 30-40 min., stirring frequently.

Meanwhile, whisk together corn starch and water; add to stockpot, stirring well. Add tomatoes and cook another 5 min. Season to taste.

Fill tortilla shells with turkey mixture. Sprinkle with chopped onion, tomato and scallions. Garnish with fried plaintain strips.